Purple Glazer Hardneck Garlic

Purple Glazer gets its name from its purple cloves. This hardneck variety has smaller cloves than other varieties. It is an excellent source of manganese, B6, and vitamin C.

Like most other garlic varieties, it can be eaten raw or cooked. It is most commonly used in cooking. It pairs very well with basil, oregano, ginger, soy sauce, as well as many different meats.