This is one of our favorite recipes. It is a great dip, salad dressing, and sauce for anything! If you want to make a vegan version of this recipe, just leave out the eggs.
Ingredients:
- 4 Tbsp fresh basil
- 1 Tbsp garlic (minced)
- 2 Egg yokes
- 1 Tbsp lemon juice
- 1/2 Tsp kosher salt
- 1/4 cup virgin olive oil
- 1/2 cup vegetable oil
Instructions:
- Place basil, garlic, yolks (optional), lemon juice, and salt in food processor. Pulse to combine.
- Turn on, and slowly pour olive oil mixed with the vegetable oil. Process until combined. Serve immediately or store in fridge.